New Taste Tuesday: Mediterranea
Mediterranea boasts a fully gluten-free menu with a variety
of vegetarian and vegan dishes, but you wouldn’t know it by looking at it. What
really stands out about Mediterranea’s menu is its inventive, drool-worthy recipes.
Scallops Provençal, roasted beet risotto, layered eggplant
tart – it all sounds amazing! All you focus on is the creativity and flavor of
each dish, not the fact that it’s also very healthy. And that’s the beauty of
this Grant Park restaurant: You feel like you’re indulging in the most decadent
food, but dining at Mediterranea won’t break your healthy eating habits. In
fact, it may enhance them.
WHY GO: Because gluten-free has never tasted this good!
THE VIBE: Comfortably minimalistic, both inside and out.
Mediterranea has a lovely rooftop patio that’s ideal for fall brunches or after
work drinks.
(c) Facebook/Mediterranea |
DRINK THIS: Golda kombucha. This oak-aged, locally brewed
concoction does wonders for your gut and actually tastes great! You can’t go
wrong with flavors like peach ginger, elderberry thyme, or lavender lemonade,
and the light carbonation adds a refreshing touch.
On Wednesday nights, definitely peruse the wine selection,
seeing as all bottles are half off every hump day.
EAT THIS: Order one of everything, bring a big group, and share!
But seriously, this is a tough one for me… so difficult to pick just one or two
favorites, because everything at Mediterranea is delicious.
The flatbread pizza (nom nom nom) |
For lunch, our table shared the flatbread pizza, and then I nommed
on the turkey souvlaki sandwich. The latter is wrapped in what is essentially a
potato crepe, and it is so tasty! As for the flatbread pizza, it is topped with
fresh mozzarella, ricotta and seasonal veggies, and you cannot tell the dough
is gluten-free!
The turkey souvlaki wrap, served with a side salad |
The Nicoise salad: Sushi-grade tuna, green beans, potatoes, olives, hard boiled egg |
For dinner, you absolutely have to start with the quartet of
spreads. If you’re a carnivore, try one of the seafood dishes as your entrée,
like the pan-roasted scallops or the pan-roasted branzino. And there are lots
of options for the non-meat-eaters, but the involtini looks especially
enticing: Thinly sliced zucchini rolled around pan-fried haloumi cheese, served
on top of a rice blend, pine nuts, yellow pepper coulis and tomato sauce. Yum!
Quartet of spreads: Calabrese chickpea, white bean, beet, eggplant (c) Yelp/Mediterranea |
Pan-seared scallops Provencal with tomatoes, roasted peppers, fennel, garlic & herbs (c) Yelp/Mediterranea |
And as any proper Atlanta eatery, Mediterranea offers brunch
on the weekends. I’m looking forward to trying this menu, filled with green
shakshuka, smoked trout buckwheat crepe and blackberry cream cheese French toast.
The green shakshuka: Soft-baked eggs in braised greens with garlic yogurt and paprika (c) Yelp/Mediterranea |
LOGISTICS: Mediterranea is located in Grant Park and is
within walking distance of the zoo. It’s open for lunch and dinner Tuesday
through Saturday, and a brunch menu is available on Saturday and Sunday
mornings.