Enter Gusto! Wood Fire Grill.

The concept is very simple yet genius: Pick your base (leafy greens/grains/sandwich bread), choose your protein (chicken/shrimp/portobello), and pile on your favorite toppings (aka gustos). The latter, gustos, is a combination of fresh veggies and fruit, house-made sauce and a fresh garnish. Think tahini cucumber feta (my personal favorite) or chipotle mango avocado.

In other words, you could get a bowl of rice with portobello mushrooms and sweet soy sriracha (snow peas, grape tomatoes, purple cabbage, carrots in a spicy ginger dressing) or a salad topped with shrimp and spiced tomato tzatziki (cucumbers, chickpeas, Moroccan roasted tomatoes in a lemon mint yogurt dressing).

Is your mouth watering yet? I’ve had both of the options above and trust me, you can’t go wrong with either (or any other 50+ combinations Gusto! offers).

Personally, this is my favorite way to eat and a great way to sneak more veggies into your diet. I love that Gusto! is open for lunch and dinner every day. So next time you’re craving something delicious and healthy, keep this place in mind.